Sheraton New Orleans Hotel

3.8 (1,138 reviews)

500 Canal Street, New Orleans, LA, 70130, United States   •  Weather:    •   Local Time:     •  Phone: (504) 525-2500   •  Hotel Reservations: 888-627-7033


Taste the Flavors of New Orleans in Our Downtown Restaurants

all from the comfort and convenience of the hotel

New Orleans Restaurants

Roux Bistro New Orleans Restaurant

New Orleans Restaurants

Pelican Lobby Bar

New Orleans Restaurants


Roux Bistro
Inspired by the city's Creole roots, Roux Bistro offers restaurant-goers contemporary cuisine with a Cajun flair. Open for both breakfast and lunch, Roux is the perfect place to fuel up before exploring downtown New Orleans.

Hours: Breakfast: 6:30 am - 11:00 am | Lunch: 11:00 am - 2:00 pm

Pelican Bar
Named in honor of Louisiana's state bird, the Pelican Bar offers visitors to New Orleans a friendly, laid-back atmosphere to enjoy a specialty cocktail and a light bite.

The Pacific Northwest meets the Big Easy at our lobby Starbucks®. Get your morning caffeine fix with a latte, nibble on tasty baked goods and catch up with friends or colleagues in this downtown favorite.

In-Room Dining
Enjoy restaurant-quality cuisine from the comfort of your guest room. Sheraton New Orleans Hotel offers travelers in-room dining 24 hours a day, seven days a week.

New Orleans Restaurants

Pelican Lobby Bar

New Orleans Restaurants

Lobby Starbucks

Chef Bio

New Orleans Restaurant Chef

Head Chef Mark Quitney

MARK QUITNEY, EXECUTIVE CHEF, brings over thirty years of culinary experience to the Canal Street landmark. A hospitality industry veteran, Chef Quitney has been responsible for the kitchens of luxury hotel properties in New Orleans, Atlanta, St. Kitts, Marco Island, and Point Clear, Alabama.

Chef Quitney has twice had the revered distinction of hosting a dinner at the famed James Beard House in New York and was named one of the Top 20 Chefs in Louisiana by the American Culinary Federation.

During his time in New Orleans, Chef Quitney has dedicated himself to improving his community through his participation in charitable events including the March of Dimes Signature Chefs Gala, United Way's Annual Gumbo Cook-Off and the New Orleans Wine & Food Experience.