The roux is the foundation of Creole & Cajun cooking and the premiere ingredient of NOLA's most famous dishes. Savor contemporary cuisine with a Creole flair without leaving the hotel.
Hours: Breakfast: 6:30 am - 11:00 am | Lunch: 11:00 am - 2:00 pm
Named in honor of Louisiana's most visible symbol and state bird, the Pelican Bar offers a casual atmosphere to meet and mingle with a specialty cocktail or light fare.
The Pacific Northwest meets the Big Easy at the Starbucks Coffee Store inside our New Orleans hotel. Treat yourself to a morning latte, espresso beverages, tasty baked goods and selected merchandise in a relaxed atmosphere appropriate for business or pleasure.
You will also find a full dining selection to please every palate in the comfort of your New Orleans hotel room. Room service at the Sheraton New Orleans is available 24 hours a day, 7 days a week.
Head Chef Bio
MARK QUITNEY, EXECUTIVE CHEF, brings over thirty years of culinary experience to the Canal Street landmark. A hospitality industry veteran, Chef Quitney has been responsible for the kitchens of luxury hotel properties in New Orleans, Atlanta, St. Kitts, Marco Island, and Point Clear, Alabama.
Chef Ouitney has twice had the revered distinction of hosting a dinner at the famed James Beard House in New York and was named one of the Top 20 Chefs in Louisiana by the American Culinary Federation.
During his time in New Orleans, Chef Quitney has dedicated himself to improving his community through his participation in charitable events including the March of Dimes Signature Chefs Gala, United Way's Annual Gumbo Cook-Off and the New Orleans Wine & Food Experience.